Desi Masala in Hoyland - Indian

For 2, 4, 6 or more

For 2

Chicken or lamb cooked in a balti style

Chicken or lamb cooked in a balti style

Lamb cooked with spinach, ginger capsicum & fresh coriander

With fresh tomato, slightly spiced with a touch of cream

Lamb, chicken, minced meat cooked over charcoal in clay oven, then re-cooked in balti style

Spicy

Mixture of strengths

Lentils, cooked with green chillies, garlic, tomatoes onions & herbs
Spicy

Mild

Mild

Mild

Medium

Spicy

Mild

Mild

Spicy

Prepared to suit the weaker palette. Cooked with fruit, mild, creamy, nutty & fruity

Prepared to suit the weaker palette. Cooked with fruit, mild, creamy, nutty & fruity

Chicken cooked over charcoal with almond, coconut powder & sultana. Sprinkled over with cashew nuts & poppy seeds (mild)

Exceptionally smooth taste, cooked with ground coconut, mango & pineapple chutney. Sprinkled oven with fresh coriander & sprint onions

Exceptionally smooth taste, cooked with ground coconut, mango & pineapple chutney. Sprinkled oven with fresh coriander & sprint onions

Our own creation, slightly spiced to taste the flavour of the curry with capsicum, garlic, ginger & a touch of cream with plenty of love.

Our own creation, slightly spiced to taste the flavour of the curry with capsicum, garlic, ginger & a touch of cream with plenty of love.

A fragrant dish lightly sweetened by the additions of pineapple, lychee & creamed coconut. Garnished with sliced banana. This is one of the most aromatic dishes from subcontinent.

A fragrant dish lightly sweetened by the additions of pineapple, lychee & creamed coconut. Garnished with sliced banana. This is one of the most aromatic dishes from subcontinent.

Our chef's special creation to suit the waker palette, cooked in a mild sauce with mango pulp. Mild, creamy & sweet.

Cooked with coconut, pineapple, crushed mango with fresh cream

Lamb or chicken cooked in butter, cheese & traditional light herbs & spices. It is rich, creamy, cheesy & mild.

Lamb or chicken cooked in butter, cheese & traditional light herbs & spices. It is rich, creamy, cheesy & mild.

Grilled chicken cooked with butter, almond, sultanas & fresh cream

UK's best and popular dish, cooked with our own special tandoori sauce, almond, coconut & fresh cream

UK's best and popular dish, cooked with our own special tandoori sauce, almond, coconut & fresh cream

Almonds & coconut import a sumptuous richness to this lightly spiced curry of lean chicken, fresh cream & a touch of sugar, herbs & spices

Cooked with various, creamy sauce with egg.

Cooked with various, creamy sauce with egg.

Half spring chicken (on the bone) cooked in the traditional way in a special succulent masala sauce with minced meat & fresh coriander.

Cooked in a day oven and highly flavoured with fresh garlic, green chilli capsicum & tomatoes

Cooked in a day oven and highly flavoured with fresh garlic, green chilli capsicum & tomatoes

Chicken or lamb cooked with fresh green & bullet chiili, mixture of coloured capsicum, spring onion, fresh garlic, ginger & spinach. The outstanding dish is like what you eat at an Asian families home as a guest

Chicken or lamb cooked with fresh green & bullet chiili, mixture of coloured capsicum, spring onion, fresh garlic, ginger & spinach. The outstanding dish is like what you eat at an Asian families home as a guest

The most famous common spiced blended flavours to enhance the down out the stir ingredients. The recipe is modern with explosive flavours cooked with red onions, coloured capsicum, plum tomato, fresh chilli poste.
Hot

The most famous common spiced blended flavours to enhance the down out the stir ingredients. The recipe is modern with explosive flavours cooked with red onions, coloured capsicum, plum tomato, fresh chilli poste.
Hot

Diced chicken or lamb marinated in fresh lemon juice, capsicum, onion, fresh green chilli & bullet chilli
Slightly hot

Diced chicken or lamb marinated in fresh lemon juice, capsicum, onion, fresh green chilli & bullet chilli
Slightly hot

A speciality of Hyderabad, diced piece of lamb or chicken marinated and cooked in tantalising mixed pickles, laced with green chilli & coriander

A speciality of Hyderabad, diced piece of lamb or chicken marinated and cooked in tantalising mixed pickles, laced with green chilli & coriander

Spiced mince meat cooked with onions, peppers & naga pickle.

Spiced mince meat cooked with onions, peppers & naga pickle.

Chicken, lamb, prawns & mushroom cooked in a special blend of spices with tomatoes, spring onions & fresh coriander.

Special grilled duck cooked in a sweat & sour flavour tamarind sauce

Lamb chicken, king prawn, peas. Chana dall in a very rich sauce. Neatly spiced many different flavours.

A unique Punjabi dish which is a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper & chicken sprinkled over the coriander.

Same as jalfrezi but cooked in a balti style using specially homemade balti paste.

Same as jalfrezi but cooked in a balti style using specially homemade balti paste.

Relatively sophisticated dish developed for the Mughal emperor. Easy young meat such as calf or spring chicken, always used for his dish, so its easy to break with fingers avoiding the need of cutlery.

Relatively sophisticated dish developed for the Mughal emperor. Easy young meat such as calf or spring chicken, always used for his dish, so its easy to break with fingers avoiding the need of cutlery.

Same as karahi but cooked in a balti style using specially homemade balti paste.

Same as karahi but cooked in a balti style using specially homemade balti paste.

Specially cooked basmati rice with sultanas, nuts, herbs & spices maybe mixed to suit individual preference. Lamb, chicken, prawn. Served with vegetable sauce

Specially cooked basmati rice with sultanas, nuts, herbs & spices maybe mixed to suit individual preference. Lamb, chicken, prawn. Served with vegetable sauce

Specially cooked basmati rice with sultanas, nuts, herbs & spices maybe mixed to suit individual preference. Lamb, chicken, prawn. Served with vegetable sauce

A famous Persian dish lavishly garnished with fresh garlic, spring onions ginger, green chillies, tomatoes, lemon & chana dall - it is superb

A famous Persian dish lavishly garnished with fresh garlic, spring onions ginger, green chillies, tomatoes, lemon & chana dall - it is superb

The most complex of all the great curries, comprising of twenty one ingredients, each roasted individually prior to grained. This lends a deep, rich brown colour to this mouth watering dish.

The most complex of all the great curries, comprising of twenty one ingredients, each roasted individually prior to grained. This lends a deep, rich brown colour to this mouth watering dish.

Marinated chicken or lamb, capsicum, onion & tomatoes, grilled in the tandoor, then cooked with thick gravy sauce & field onion rings on top with coriander.

Marinated chicken or lamb, capsicum, onion & tomatoes, grilled in the tandoor, then cooked with thick gravy sauce & field onion rings on top with coriander.

Spicy korma, Kashmiri style with chopped green chillies

Spicy korma, Kashmiri style with chopped green chillies

Same as above but a combination of lamb, chicken, onions, prawn & mushrooms is used in the special biryani.

Cooked with chickpeas in a spicy bhuna sauce.

Cooked with chickpeas in a spicy bhuna sauce.

Chicken or lamb charcoal grilled. Cooked with onions, capsicum, garlic ginger & fresh coriander then flamed with brandy.

Chicken or lamb charcoal grilled. Cooked with onions, capsicum, garlic ginger & fresh coriander then flamed with brandy.

Sliced pieces of chicken or lamb tikka cooked with capsicum, tomatoes & onions in a succulent sauce. Served on sizzler (mainly dry)

Selected Kashmiri herbs & spices with fresh tomatoes, capsicum, lemon spring onions, garlic ginger, green chillies & eggs. The result is astonishing blend of flavours. Recommended with tandoori roti or nan bread.

Highly spiced curry in a specially selected blend of spices, moist & texture cooked with onion, green pepper, garlic, bay leaf, cinnamon & coriander

Highly spiced curry in a specially selected blend of spices, moist & texture cooked with onion, green pepper, garlic, bay leaf, cinnamon & coriander

Chicken or lamb tikka cooked with spiced blend of pickle, spices, bullet chillies, garlic, gingers, onions & coriander.

Chicken or lamb tikka cooked with spiced blend of pickle, spices, bullet chillies, garlic, gingers, onions & coriander.

A classic Afghani dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty. Cooked very gently in a rich sauce with finely chopped spring onions & flavour of saffran

A classic Afghani dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty. Cooked very gently in a rich sauce with finely chopped spring onions & flavour of saffran

In a highly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, fresh yoghurt & garden mint, highly recommended.

In a highly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, fresh yoghurt & garden mint, highly recommended.

Lamb or chicken tikka dish of Kashmir undoubtedly the prince among curries. Topped with fresh tomatoes & coriander.

An amazing mixture of tender lamb, curried with minced chicken breast spinach, tomatoes, garlic & ginger, garnished with crumbled egg.

A portion of steak socked in cream, yoghurt, herbs & spices then grilled & cooked with minced meat in bhuna sauce.

Chicken or lamb tikka cooked with potatoes, garden mint, herbs & spices

Chicken or lamb tikka cooked with potatoes, garden mint, herbs & spices

Marinated & barbecued in tandoor, then cooked in fruity medium sauce with fresh garden mint and garden herbs.

Marinated & barbecued in tandoor, then cooked in fruity medium sauce with fresh garden mint and garden herbs.

Cooked with minced meat & peas, green chilli, onions & spices.
Spicy hot

Cooked with minced meat & peas, green chilli, onions & spices.
Spicy hot

Selection of chicken tikka, lamb tikka & king prawn tikka

King prawns marinated in homemade delicately herbed sauce then barbecued in the tandoori

A healthy & highly nutritious dish at the same time extremely delicious

Marinated chunks of chicken breast cooked in clay oven with onions tomatoes & capsicum

Half spring chicken, (on the bone) marinated in home made yoghurt & delicately herbed sauce, skewed & barbecued in the tandoori

Selection 1/4 tandoori chicken, chicken tikka, lamb tikka king prawn tikka & seekh kebab

Marinated diced piece of chicken or lamb cooked in the tandoori

A healthy & lightly nutritious dish at the same time extremely delicious

King prawns cooked in our chef's own thick sauce with garlic, ginger capsicum, tomatoes & chopped spring onions.

Whole piece of fish marinated in herbs & spices then deep fried.

Cooked over charcoal with almond, coconut powder & sultanas over with cashew nuts & poppy seeds.

Fish cooked in traditional herbs & spices with green chillies pomegranate seeds, coriander & spring onions.

Highly flavoured with fresh garlic, green chilli, capsicum & tomatoes

Our chef's creation to suit the weaker palette, cooked in a mild sauce with lots of flavours

Seafood cooked in very rich sauce with a variety of flavours, can be made medium to hot

Served with fried mushrooms, onion, salad & chips

Various different versions, served with chips & salad

4oz Pot

Combination of chicken & lamb